Step into Spring at High Spirits!
There are plenty of reasons to welcome the start of spring – from the warmer weather and longer days to St Patrick’s Day (for the Irish amongst you), and of course – Easter! At High Spirits, our bartenders have been busy creating some seasonal spring cocktails to add to our menu that are sure to add a pop of colour and flavour to Spring! Here are some of our top cocktails recommendations for the season, as well as some new seasonal recipes:
While Guinness and whiskey are no doubt popular beverage choices for St Patricks Day, our June Bug cocktail is as green as a cocktail can be and is sure to be a signature drink for St Patrick’s Day! Malibu mixed with banana and pineapple, this grand green cocktail has a fruity twist without being too punchy, finished with a touch of sebor absinthe for good luck!
A collection of fresh ingredients grown in Grandma’s Greenhouse will instantly make you think of Springtime. This delicious drink uses cucumber juice and apple juice, topped with ginger ale. Finished with mint sprigs, this Seedlip non-alcoholic spirit-based cocktail is one to keep you refreshed throughout the spring months.
A scattering of edible flowers is sure to bring a little spring colour to your glass. This elegant serve uses Violet Fog Gin, Triple Sec and zingy lemon juice to create a picture-perfect drink, complete with a purple flower on top! Sip on this drink and enjoy the bright, spring flavours.
BYOB (Bring Your Own Bar)
We love any excuse for a chocolate flavoured cocktail, so it’s unsurprising that Easter is our favourite time of year! Our BYOB event runs all year, but at Eastertime, you can bring your Easter egg along, and we will create a delicious cocktail in the flavour of it! Our talented team really can make a cocktail out of any chocolate flavour so be creative and try us!
Visit our website to book a table now, or simply drop in and visit us – We love welcoming unexpected guests almost as much as we love creating new cocktail recipes!