Less lemony than you might expect. This combination of complex flavours is sure to delight the discerning palate. Herbal, citrusy, and complex.

Ever wanted to pay for a Brazilian kiss, but worried about the moral implications? Now's your chance! Guilt Free! (mostly). Cachaca, pineapple, almond, and coconut.

Tastes like peach and... oh no, that doesn't work. Summery peach and delicious Bumbu rum.

No, we don't like the name either. If you can come up with a better name for it that we end up using on our menu, you can have one for free. Caribbean Singapore Sling.

A daiquiri! With grapefruit!

You may have had a grasshopper before, but not like this: Jiminy is now a slum landlord. Rich and creamy, like a mint chocolate ice cream.

You'll never get invited to a garden party at Buckingham Palace, but drink this and you'll feel like you have been.

This drink has no apple, and no pie.

This is what happens when you grab the wrong bottle whilst making a Bramble. The greatest accidental invention since Penicillin. Tequila bramble.

So you don't sound like a wally: "mo-hee-toe" Refreshing, sweet, minty.

Are your friends a bit rubbish? Drink enough of these and you'll think they're A-listers! A neuveau classic of passionfruit and vanilla.

Nostalgia: The blackberries will remind you of foraging as a kid, and the hangover will remind you of the pain of catching your fingers on the thorns. Classic fruity sour.

A computer genius, teacher, and vagabond anarchist who ran naked through the Parthenon. Vodka or gin based long sour (you choose).

We looked it up and can tell you that bees don't have knees. Honey and lemon, light and smooth.

For the secret alcoholic. Strong and complex.

Don't bother reading the history of this one, it's really dull. Lime and ginger.

Pretend it's the Henley Regatta all year round with this fizzy outing. Raspberry and Rhubarb with Prosecco.

Refreshing blend of Aperol, prosecco and soda. Don’t listen to Rebekah Peppler. She’s wrong.

The brazilian classic. Lime, sugar and Cachaça. Mouth wateringly refreshing on a hot day.

Sweet & Sour. All things to all people. Smooth, refreshing and delicious - with a dash of whiskey for good measure.

This heavy hitting classic needs no introduction. Your choice of Whiskey stirred with sugar and bitters.

Summery flavours of rhubarb and raspberry, perfectly woven with coconut and jasmine.

Blended, just bourbon, scotch, rye, or brandy? The choices are literally limited!

Tequila, it makes us happy, and it can make you happy too. Batanga Blanco, lime and agave.

She’s mean! She’s green! You want her on your team! Kiwi, cucumber, elderflower.

We see your Negroni and raise you a Boulevardier. Whiskey, vermouth and carpano, a small twist which is absolutely stunning.

Well behaved women rarely make history, and the White Lady’s been famous for decades. Gin, triple sec and lemon.

Tart and sweet at the same time. Brandy, lemon and orange liqueur combined in the perfect balance.

Tomato juice tastes better in loud environments, so order one of these and stand next to a speaker. Tomato and spice.

Paloma’s evil twin… with Mezcal.

Come back to life! Gin, triple sec, Lillet blanc and lemon. Fresh and revitalising.

A spoonful of honey makes the medicine go down. Vodka, honey and grapefruit, with a dash of pomegranate.

Howl at the moon! Mint, ginger, honey, and rainwater from the footprint of an Ulfheðnar.

Want a buzz with your buzz? Rum and coffee twist on the espresso martini.

Peaty whiskey & Amaretto. Don’t question it, or you’ll sleep with the fishes.

Pretty in Pink. Rose syrup, poppy liqueur and pomegranate juice.

Direct from The Long Bar. Cherry, lime and pineapple juice. Long and refreshing no matter the weather.

The Zombie’s tamer cousin. All of the flavour, less of the hangover.

Remember Capri Sun? Like that, but rum. Orange rum and ginger ale.

It’s still Mo-hee-toe. Choose from strawberry, raspberry or peach

Tropical, fruity, deadly. melon, banana, coconut and pineapple.

This is basically a crudely disguised glass of rum, delicious rum. Don’t listen when it says you can dance.

Explosive and refreshing, kiwi & tangerine spiced up with vodka and Aperol.

Still not for kids, but alcohol free. Ice cream and coffee.

Dry, complex, bitter, herbaceous, and lower in alcohol than you might expect. Antonio Carpano invented aperitifs in 1876, and even he agrees that we’ve improved on the formula.

All of the flavour, none of the consequences.

It’s still Mo-hee-toe. Choose from Strawberry, raspberry or peach.

If you’re deliberately getting caught in the rain after this, we have other questions.

Just like our Gran used to make. Apple, cucumber, mint and ginger ale.

The fruity one.

Refreshing and minty - we use a little ginger to give it a bit of an edge.

It’s like a slush puppy. . . .with rum. Choose from strawberry, raspberry or peach.

One day we’re going to have to change the name on this one. Until then: it does what it says on the tin.

"Strained pineapple" In case you're wondering. Perfect at the end of a "work week colada". Pineapple and coconut.

You bring the chocolate; we’ll bring the bad decisions. The decadent, bad decisions. A ‘Hard’ Milkshake with your choice of liqueur.

It's coffee and ice cream. The "xxx" refers to the alcohol, not the sex industry.